Chef Quotes

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Chef Quotes

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Alain Ducasse

The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

Anthelme Brillat-Savarin

When chefs consider seafood, they don’t consider trout seafood at all.

Bengt Anderson

A good personal chef always listens to the customer’s wants and needs and does their absolute best to provide an outstanding meal for each client.

Carla Rowley

A personal chef must be creative and develop their own recipes and dishes to fit the client’s individual preferences and needs.

Carla Rowley

A personal chef must possess, or cultivate, certain traits in order to be successful. If you have a passion for cooking and truly desire to be a personal chef, any of these traits can be learned and developed.

Carla Rowley

A successful personal chef must love to cook and bring life to their food.

Carla Rowley

The best way to learn to cook and refine your skills as a chef is practice often.

Carla Rowley

A chef without self-confidence is like a car without wheels.

Christine Hall

I think all chefs who pursue great flavor have good ethics.

Dan Barber

To me, there’s no great chef without a great team.

Daniel Boulud

We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.

Edward Bulwer-Lytton

I would love to date a chef. I’d probably get really fat, but I don’t care.

Elizabeth Olsen

A good cook is like a sorceress who dispenses happiness.

Elsa Schiaparelli

Chefs are leaders in their own little world.

Eric Ripert

There are many people who claim to be good cooks, just as there are many people who, after having repainted the garden gate, take themselves to be painters.

Ferdinand Point

The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.

Fernand Point

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.

Francois Minot

Often, admiring a chef and getting to know him is like loving goose liver and then meeting the goose.

George Lang

Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Giada De Laurentiis

Every once in a while a chef comes along whose personality and clarity of vision to help to revitalize people’s interest in cuisine.

Gordon Ramsay

I think every chef, not just in America, but across the world, has a double edged sword – two jackets, one that’s driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

Gordon Ramsay

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.

Gordon Ramsay

Don’t rush the chef when he’s making a stew.

Hart Hanson

Working in the kitchen is my soul and my life, And I love it. I’m not there because people expect to see me; I am there because I want to be.

Heinz Beck

We don’t remember the exact age when I told my mother I wanted to be a cook, but she still keeps a cooking coat she made for me when I was only nine.

Joan Roca

As chefs, we cook to please people, to nourish people.

Jose Andres

A chef is responsible for coming up with the recipes that are on the menu.

Josh Gregory

Chefs must know how to create different kinds of sauces, doughs, and marinades.

Josh Gregory

No one is born a great cook, one learns by doing.

Julia Child

Until I discovered cooking, I was never really interested in anything.

Julia Child

As a chef you are likely to feel a lot of pressure, working from early morning to late at night and not really getting paid for it, but you keep doing it because you love it.

Kobe Desramaults

A chef who doesn’t attend culinary school must somehow seek out broader culinary knowledge on his own. The best of them actively hunt for it.

Leslie Bilderback

For centuries, a chef became a chef by working his or her way up from the bottom.

Leslie Bilderback

Knowing how to cook is one thing, but if you are exposed to the how and why of a recipe, you can apply that information to other recipes, troubleshoot, and eventually create something entirely your own.

Leslie Bilderback

The student who thought he knew more than the teacher is the worker who butts heads with the chef.

Leslie Bilderback

The traditional path to becoming a chef is not schooling but working.

Leslie Bilderback

The more I cook, the more I realize that a chef should not shy away from mundane things like making a lemon vinaigrette. A chef should take pleasure in them.

Marc Vetri

Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Mario Batali

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn’t put your soul in a dishwasher!

Masaharu Morimoto

If you’re not the one cooking, stay out of the way and compliment the chef.

Michael Strahan

I was lucky to have grown up in a poor family. If I had been rich, I might have become a lawyer. But I was poor, and God made me to be a chef.

Michel Richard

A good chef never reveals his secrets.

Mick Garris

No great pastry chef has sweet teeth.

Morley Safer

A burnt and experienced hands are more important than the vessels in the kitchen.

Nikita Dudani

I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food.

Paul Prudhomme

I would much rather be a chef who remembers I am a cook then a cook that thinks I am a chef.

Richard Peterson

At any time Chef says something positive, you kind of take that in and hold it, even if it is for a split second, you know, before he yells at you.

Sharon Trojan Hollinger

A chef fighting is absurd!

Shôtarô Ishinomori

Commander, let me tell you something. In the kitchen, no one defies the chef. The only thing they say is, “Oui, chef!

Shôtarô Ishinomori

A chef must lead.

Steven Knight

Consistency is what every great chef strives for.

Steven Knight

I prefer to eat food cooked by a proper chef.

Steven Knight

A chef at an average-sized restaurant might arrive at nine or ten in the morning to make sure the necessary produce, meats, and other foods were delivered overnight.

Susan Meyer

A chef’s day is very long-especially for a head chef and even more for one who has an ownership stake in the business.

Susan Meyer

If there are problems, the chef might have to call the restaurant’s suppliers to complain.

Susan Meyer

In a typical restaurant, the pastry chef might be in charge of baking bread for the restaurant, as well as preparing the best part of any meal: the dessert. From ice cream and custard to tarts and cakes, these specially trained chefs know their way around sugar and flour.

Susan Meyer

What makes most cooking both fun and challenging is that the chef must use a degree of instinct to season something just right.

Susan Meyer

Every chef has a love-hate dish, the dish that made it into the first review, the one that customers call ahead for, the dish, therefore, the chef will never be able to take off the menu.

Suzanne Goin

The chef is responsible for all kitchen operations, including ordering, supervision of all stations, and development of menu items.

The Culinary Institute of America

The fry chef is responsible for all fried foods. This position may be combined with the rotisseur position.

The Culinary Institute of America

The grill chef is responsible for all grilled foods. This position may be combined with that of rotisseur.

The Culinary Institute of America

The roast chef is responsible for all roasted foods and related jus or other sauces.

The Culinary Institute of America

The sous chef is second in command, answers to the chef, may be responsible for scheduling, fills in for the chef, and assists the station chefs(or line cooks)as necessary.

The Culinary Institute of America

In any restaurant of this caliber, the chefs are in the same position, building relationships.

Thomas Keller

You’re getting to know who the great chefs are through their books.

Thomas Keller

Chef’ doesn’t mean that you’re the best cook, it simply means ‘boss.’

Tom Colicchio

I call all chefs cooks. They’re all cooks. That’s what we do, we cook. You’re a chef when you’re running a kitchen.

Tom Colicchio

A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.

Walter Savage Landor

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