Brunch Quotes

[wpsm_quote author=”Brian South” float=”none” width=”100%”]Brunch is such an odd thing. It was created by fat, lazy people who were too lazy to wake up at a reasonable hour and too fat to wait until the next proper time for dining.[/wpsm_quote]
[wpsm_quote author=”Caroline Kepnes” float=”none” width=”100%”]Brunch, a meal invented by rich white chicks to rationalize day drinking and bingeing on french toast.[/wpsm_quote]
[wpsm_quote author=”David Rubenstein” float=”none” width=”100%”]I regard food as fuel. I am not a brunch person.[/wpsm_quote]
[wpsm_quote author=”Freddie Wong” float=”none” width=”100%”]The moment you’ve brought a toothbrush to work, then you’re getting into crunch time.[/wpsm_quote]
[wpsm_quote author=”Gale Gand” float=”none” width=”100%”]Brunch lends itself to feeling casual and laid-back, though it can still definitely be a celebration.[/wpsm_quote]
[wpsm_quote author=”Gale Gand” float=”none” width=”100%”]If eating and hosting brunch are about having a good time, making brunch should be a lot of fun, too.[/wpsm_quote]
[wpsm_quote author=”Homer” float=”none” width=”100%”]I discovered a meal between breakfast and brunch.[/wpsm_quote]
[wpsm_quote author=”Irma S. Rombauer” float=”none” width=”100%”]More than any other time of the day, we look to breakfast and brunch to revive and refresh ourselves.[/wpsm_quote]
[wpsm_quote author=”Irma S. Rombauer” float=”none” width=”100%”]Most brunches will call for just a single dinner plate to be placed at each place: for some foods, these may be heated in the kitchen and brought to the table with food on them after the guests are seated.[/wpsm_quote]
[wpsm_quote author=”Irma S. Rombauer” float=”none” width=”100%”]Some hot breakfast and brunch dishes such as eggs, pancakes, and waffles benefit from being served on heated plates.[/wpsm_quote]
[wpsm_quote author=”Kit Wohl” float=”none” width=”100%”]A special meal, often leisurely, occasionally decadent. A meal that’s even celebrated by its own cocktails, such as the Bloody Mary or the Mimosa.[/wpsm_quote]
[wpsm_quote author=”Kit Wohl” float=”none” width=”100%”]Brunch is an opportunity to be a little naughty— or a lot extravagant— at the table.[/wpsm_quote]
[wpsm_quote author=”Lena Dunham” float=”none” width=”100%”]At a brunch potluck, I realize that I do, in fact, hate everybody.[/wpsm_quote]
[wpsm_quote author=”Lonely Planet Food” float=”none” width=”100%”]Brunch should feel like a treat, never an effort of rigid commitment.[/wpsm_quote]
[wpsm_quote author=”Lonely Planet Food” float=”none” width=”100%”]By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday night carousers.[/wpsm_quote]
[wpsm_quote author=”Lonely Planet Food” float=”none” width=”100%”]The fact that brunch is not on the everyday ‘schedule’ in the same way breakfast, lunch, and dinner are gives it an air of spontaneous, devil-may-care, unstructured abandon that we all deserve to indulge in from time to time.[/wpsm_quote]
[wpsm_quote author=”Lonely Planet Food” float=”none” width=”100%”]There is no other meal but brunch that can be stretched from 9am until 5pm, depending on who you are, your stage in life and what your mood dictates.[/wpsm_quote]
[wpsm_quote author=”Lorena Garcia” float=”none” width=”100%”]I love brunch because it’s breakfast and lunch why not.[/wpsm_quote]
[wpsm_quote author=”Marcus Samuelsson” float=”none” width=”100%”]For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.[/wpsm_quote]
[wpsm_quote author=”Matt Basile” float=”none” width=”100%”]Breakfast is a meal but brunch is a culture.[/wpsm_quote]
[wpsm_quote author=”Matt Basile” float=”none” width=”100%”]Brunch is something people get behind and believe in. It’s habitual, it’s comforting, and it has the power to let you indulge, allowing you to be you in the most liberating kind of way.[/wpsm_quote]
[wpsm_quote author=”Nicolas Berggruen” float=”none” width=”100%”]Brunch is boring, but that’s part of the charm of it.[/wpsm_quote]
[wpsm_quote author=”Peter Joseph” float=”none” width=”100%”]Brunch is cheerful, sociable, and inciting. It is task-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.[/wpsm_quote]
[wpsm_quote author=”Rico Gagliano” float=”none” width=”100%”]’Brunch!’ scream chalkboards propped up outside every restaurant and cafe, in every city in the Western world, every weekend morning.[/wpsm_quote]
[wpsm_quote author=”Rico Gagliano” float=”none” width=”100%”]Brunch, singing siren songs of bacon, alcohol, and attractive-yet-aloof waitstaff.[/wpsm_quote]
[wpsm_quote author=”Rico Gagliano” float=”none” width=”100%”]This horrible day-destroying meal was only invented in the first place so restaurateurs could sell leftovers from the previous night’s dinner service before it rotted. So brunch is literally made of unloved things.[/wpsm_quote]
[wpsm_quote author=”Shawn Micallef” float=”none” width=”100%”]Fo many, brunch is a part of that tourist experience. If it’s relatively quick, it can be useful and fuel for doing other things.[/wpsm_quote]
[wpsm_quote author=”Waylynn Lucas” float=”none” width=”100%”]One of the main reasons I love breakfast and brunch so much is that it’s the one meal where you can eat dessert as your whole meal.[/wpsm_quote]
[wpsm_quote author=”Yotam Ottolenghi” float=”none” width=”100%”]Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.[/wpsm_quote]