Culinary Quotes

[wpsm_quote author=”Alton Brown” float=”none” width=”100%”]Culinary tradition is not always based on fact. Sometimes it’s based on history, on habits that come out of a time when kitchens were fueled by charcoal.[/wpsm_quote]
[wpsm_quote author=”Andre Simon” float=”none” width=”100%”]Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.[/wpsm_quote]
[wpsm_quote author=”Andy Paula” float=”none” width=”100%”]Craving is a good thing.In matters of culinary art, craving creates wonders.[/wpsm_quote]
[wpsm_quote author=”Angelo Pellegrini” float=”none” width=”100%”]A man who loves good food has a way of making it gravitate toward his kitchen.[/wpsm_quote]
[wpsm_quote author=”Bo Songvisava” float=”none” width=”100%”]Secrets, especially with cooking, are best shared so that the cuisine lives on.[/wpsm_quote]
[wpsm_quote author=”Dione Lucas” float=”none” width=”100%”]The preparation of good food is merely another expression of art, one of the joys of civilized living.[/wpsm_quote]
[wpsm_quote author=”Elsa Schiaparelli” float=”none” width=”100%”]A good cook is like a sorceress who dispenses happiness.[/wpsm_quote]
[wpsm_quote author=”Emeril Lagasse” float=”none” width=”100%”]Cooking is so popular today because it’s the perfect mix of food and fun.[/wpsm_quote]
[wpsm_quote author=”Eric Christian Olsen” float=”none” width=”100%”]At culinary school, none of the things we use to define ourselves outside that world – actor, producer, student – none of that matters. It’s a magical art form.[/wpsm_quote]
[wpsm_quote author=”Ferran Adria” float=”none” width=”100%”]You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.[/wpsm_quote]
[wpsm_quote author=”Francois Minot” float=”none” width=”100%”]Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.[/wpsm_quote]
[wpsm_quote author=”G. Garvin” float=”none” width=”100%”]Great cooking is about being inspired by the simple things around you fresh markets, various spices. It doesn’t necessarily have to look fancy.[/wpsm_quote]
[wpsm_quote author=”Gary Vaynerchuk” float=”none” width=”100%”]The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood.[/wpsm_quote]
[wpsm_quote author=”Harriet Van Horne” float=”none” width=”100%”]Cooking is like love, it should be entered into with abandon or not at all.[/wpsm_quote]
[wpsm_quote author=”Harriet Van Horne” float=”none” width=”100%”]Cooking is like love. It should be entered into with abandon or not at all.[/wpsm_quote]
[wpsm_quote author=”Isabella Beeton” float=”none” width=”100%”]A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the family, may not perceive the odour incident to cooking, or hear the noise of culinary operations.[/wpsm_quote]
[wpsm_quote author=”James Hamilton Paterson” float=”none” width=”100%”]A culinary triumph: the ingenious use of food as an offensive weapon.[/wpsm_quote]
[wpsm_quote author=”Jeffrey Steingarten” float=”none” width=”100%”]But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.[/wpsm_quote]
[wpsm_quote author=”Judith B. Jones” float=”none” width=”100%”]Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.[/wpsm_quote]
[wpsm_quote author=”Julia Child” float=”none” width=”100%”]Cooking well doesn’t mean cooking fancy.[/wpsm_quote]
[wpsm_quote author=”Julia Child” float=”none” width=”100%”]No one is born a great cook, one learns by doing.[/wpsm_quote]
[wpsm_quote author=”Laiko Bahrs” float=”none” width=”100%”]When baking, follow directions. When cooking, go by your own taste.[/wpsm_quote]
[wpsm_quote author=”Luciano Pavarotti” float=”none” width=”100%”]One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.[/wpsm_quote]
[wpsm_quote author=”Marcel Boulestin” float=”none” width=”100%”]Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.[/wpsm_quote]
[wpsm_quote author=”Marcus Samuelsson” float=”none” width=”100%”]Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.[/wpsm_quote]
[wpsm_quote author=”Mark Twain” float=”none” width=”100%”]Part of the secret of success in life is to eat what you like and let the food fight it out inside.[/wpsm_quote]
[wpsm_quote author=”Nathan Myhrvold” float=”none” width=”100%”]Cooking is an art, but all art requires knowing something about the techniques and materials.[/wpsm_quote]
[wpsm_quote author=”Oscar Wilde” float=”none” width=”100%”]After a good dinner one can forgive anybody, even one’s own relatives.[/wpsm_quote]
[wpsm_quote author=”Tanith Tyrr” float=”none” width=”100%”]Ingredients are not sacred. The art of cuisine is sacred.[/wpsm_quote]
[wpsm_quote author=”Ted Allen” float=”none” width=”100%”]People want honest, flavourful food, not some show-off meal that takes days to prepare.[/wpsm_quote]
[wpsm_quote author=”Virginia Woolf” float=”none” width=”100%”]One cannot think well, love well, sleep well, if one has not dined well.[/wpsm_quote]